Pure reason must never prevail
May 11, 2024
Everything that was
The archive of the 100/200
If you run a restaurant, you have something to tell.
We do this in our own podcast series and for much longer in the 100/200 blog.
Our logbook of thoughts, developments and events surrounding our restaurant on the Elbe is now also a retrospective and self-portrait of days gone by.
It shows who we were, who we have become and what we have planned for the future.
Accompany us through time to today and to the ideas of tomorrow.
Because standing still is not our thing.
The latest articles and topics from our newsletters
Of emotional rollercoasters & the value of consistency
October 11, 2023
It’s going vegetarian again
July 1, 2023
Should we offer a cooking course?
July 1, 2023
Final exam at the academy
July 1, 2023
Appetizers
July 1, 2023
The world of 100/200 kitchen
May 17, 2023
One last time “water & salt”
May 4, 2023
2 stars Michelin Guide
April 13, 2023
Midday in Hamburg
March 9, 2023
A small preview of “Feld & Flur”
February 27, 2023
Press review
December 16, 2022
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Your hosts and contact persons
Sophie Lehmann
& Thomas Imbusch
100/200kitchen & GLORIE
Brandshofer Deich 68 20539 Hamburg
E-mail: mail@100200.kitchen
Approach
Arrival by cab, MOIA, car: Navi address Brandshofer Deich 68
U and S Bahn: U4 and S3 and S5 to Elbbrücken.
With some car sharing providers, the address is outside the drop-off zone.
