Midday in Hamburg

Dear friends and enjoyment communities of the 100/200,

As of today, “Water & Salt 2023” is bookable!
We’re a little surprised at how quickly time flies.
It feels like we’ve only just had the rehearsal dinner, doesn’t it?

And in recent weeks, we have been wrestling with two decisions that we have been avoiding for a long time.
But you may have already noticed that we always want and need to keep moving at 100/200.
So there are two important changes in our kitchen again.

We look forward to your next visit.
Until then, stay with us.

Best regards

Sophie Lehmann and Thomas Imbusch

Lunch & Dinner?
Yes, exactly!

We, Sophie and Thomas, love to go out for lunch.
Just like we would in the evening.
Only afterwards, everything is open.
And the impact on the next day is very small (at least in theory).
But so far we haven’t dared to do it.
The feedback on the question of whether you would also be our guests on Saturday lunchtime has been so positive that we will now do it.
Nothing ventured, nothing gained.

For “Water & Salt” we also open at lunchtime on Friday and Saturday!

This also applies to the “Stundentisch” and “Die Empore” on these two days.
So the possibilities are manifold …

Water & Salt 2023 | May 05 to July 15

Fish and seafood.
Or rather: everything from the water.
Plus, of course, vegetables, herbs and other treasures here and there from our now well-stocked culinary quiver.
A very special season indeed.
Also in the sense that we learned last year that quality and availability are not necessarily best in winter.
In fact, we had the most impressive experiences in spring and early summer last year.
Hence the somewhat unusual step of celebrating this topic from May to July.
Because at the end of the day, it’s the reality and not the theory that counts.

“Die Empore” is growing up.

The gallery is our place of absolute freedom.
Here we cook whatever the kitchen has to offer.
And you can come whenever you want.
And it’s great!

However, so far we have only cooked “recommendations”.
If you know us – no problem.
If not, quite a challenge … And now we’re daring to do something unusual here too: the Empore is getting a fixed menu!

Don’t worry, there is still the 100/200.
So there are 3 savory dishes per season, which we say are the essence of the same.
Plus, of course, our brioche and another sweet recommendation. What’s more, we still take the freedom to cook whatever we feel like!

A calendar of events

Last Saturday we celebrated our first champagne lunch in a small and very wonderful group.
It was absolutely wonderful!
And in fact, it didn’t take long for everyone to agree that we should do something like this more often.
That’s exactly how we see it.

So we are now working on a calendar of events for the 100/200, because this place MUST be used in even more diverse ways than we already do.

We will keep you up to date!

The complexity is in the simplicity!

Dear friends of the 100/200,

“Water & Salt 2023” can be booked from today!
We’re a bit surprised at how quickly time flies.
It feels like we just had the rehearsal dinner, didn’t we?

And in the past few weeks, we’ve wrestled with two decisions we’ve avoided for a long time.
But we may have already noticed that we always want to evolve and have to keep moving.
So there are again two crucial changes in our kitchen.

We look forward to your next visit.
Until then, stay with us.

We greet you cordially,

Sophie Lehmann and Thomas Imbusch

__________________________________________________

Water & Salt 2023 | May 5th to July 15th

Fish and seafood.
Or rather: everything from the water.
In addition, of course, vegetables, herbs, and here and there other treasures from our culinary well-stocked quiver.
A really, very special season.
Also, as we learned last year, qualities and availability could be better in winter.
Instead, we had the most impressive experiences in last year’s spring and early summer.
Hence the somewhat unusual step of celebrating this topic from May to July.
Ultimately, what matters is reality and not theory.

__________________________________________________

Lunch&Dinner?
Yes, exactly!

We, Sophie and Thomas, love going out for lunch.
And exactly as we would do it in the evening.
After that, everything is open.
And the impact on the following day is minimal (at least in theory).
So far, we haven’t dared.
The feedback whether you would also be our guests on Saturday lunchtime, was so positive that we will do so now.
Nothing ventured, nothing gained.

For “Water & Salt” we also open for lunch on Friday and Saturday!

This applies to the “Hourly Table” and “The Gallery” on these days as well.
The possibilities are manifold …

__________________________________________________

“The Gallery” is growing up.

The gallery is our place of absolute freedom.
Here we cook whatever the kitchen has to offer.
And you can come whenever you want.
And it’s excellent!

However, we have only cooked recommendations so far.
If you know us – no problem.
If not quite challenging…
And now we dare to do something unusual: The gallery gets a fixed card!

Don’t worry.
It’s still 100/200.
So there are 3 hearty dishes per season, which are their essence.
In addition, of course, our brioche and another sweet recommendation. On top of that, we still take the liberty of cooking whatever excites us at the moment!