Tasting menu
The heart of our philosophy.
Carte Blanche in four seasons.
Until July 15, 2023 “Water & Salt”.
One last time!
À la carte- The gallery
Our selection of classic dishes is in line with the 100/200 philosophy: “Simplicity is the key to complexity!”.
Also possible without reservation.
The small menu – the hourly table
The same applies here: “Eat what’s on the table!”
Namely “water & salt”.
But only in 3 courses.
The drinks
The convoys in the 100/200 are outstanding – they tell the story of a great love.
Or would you prefer to choose from the map?
Take a look online…