The world of 100/200 kitchen

Tasting menu

The heart of our philosophy.
Carte Blanche in four seasons.

Until July 15, 2023 “Water & Salt”.
One last time!

À la carte- The gallery

Our selection of classic dishes is in line with the 100/200 philosophy: “Simplicity is the key to complexity!”.

Also possible without reservation.

The small menu – the hourly table

The same applies here: “Eat what’s on the table!”
Namely “water & salt”.

But only in 3 courses.

The drinks

The convoys in the 100/200 are outstanding – they tell the story of a great love.
Or would you prefer to choose from the map?
Take a look online…

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Say goodbye to winter with us

Until February 16, we are following nature and devoting ourselves to the treasures of winter, working with game and seafood, with fire and smoke – a Nordic-influenced, comforting and warming menu, a culinary rediscovery of the cold season. And truly unique dishes – completely smoke-free. After all, Dry January doesn’t have to mean doing without…

We look forward to receiving your reservation request.
The GLORIE is open for you :

Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm

The reservation is binding.
If the reservation is canceled 48 hours before the visit, we charge € 35.00 per person.

Ihre Reservierung im GLORIE anfragen
Kontaktdaten
The GLORIE is open for you:
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 p.m.