Dear guests and friends of the 100/200,
Today we would like to tell you exclusively about good and new things.
For example, the charity dinner with Mirali.
And about 4 more weeks of “Feld&Flur”.
About the gallery, the hourly table and the opportunity to experience a wonderful evening on a Monday.
Stay with us until then.
Best regards,
Sophie Lehmann and Thomas Imbusch
Many things have been in a permanent state of flux in recent months.
That’s why we are all the more pleased that we are now back as normal for you.
With everything the 100/200 has to offer:
Monday to Friday from 18.00 hrs The current meal of the season for 200.00 per person
The hourly table for 150,00€ per person
The gallery for walk-ins
The seasons
Water&Salt | Fish and seafood | January to March
Feld&Flur | Beef and vegetables | March to July
The season | The vegetarian season | July to October
Fire&Smoke | Game | October to January
Charity dinner with Mirali on May 07, 2022
As part of the Germany Charity Tour with esteemed colleagues such as Horvarth and Nobelhart&Schmutzig, Mirali will be with us on Saturday, May 7, 2022 for a Four Hands Dinner with Thomas.
The gentlemen cook, Sophie makes drinks.
We provide the goods.
Our team supports with passion and manpower.
You will experience a wonderful culinary evening and the entire proceeds of € 300.00 per person will be donated to Goodwine, the owner of Mirali’s restaurant in Kiev, which has ceased restaurant operations since the beginning of the war and provides the civilian population with cooked meals.
The lesson table
Monday to Friday | 20.00 hrs
100/200 sparkling wine | 3 courses | 150,00€ per person
The gallery
Monday to Friday from 18.00 hrs | Walk In
35,00€ per person
per dish 50,00€
All wines from Sophie Lehmann’s wine list also by the glass
We do not serve a menu in the gallery!
“Feld&Flur 2022” continues until June 26!
Because we will be slaughtering another cow, we are extending the current theme until the end of June before we switch to “The Season” and become vegetarian.
So if you haven’t had the chance to enjoy this great theme yet, now is the perfect opportunity to reserve your seats.
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Website made by Kaiserhappen
Restaurant 100/200
The Restaurant
The seasons
Reservations
FAQs
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Implementation of the website: Kaiserhappen
Until February 16, we are following nature and devoting ourselves to the treasures of winter, working with game and seafood, with fire and smoke – a Nordic-influenced, comforting and warming menu, a culinary rediscovery of the cold season. And truly unique dishes – completely smoke-free. After all, Dry January doesn’t have to mean doing without…
We look forward to receiving your reservation request.
The GLORIE is open for you :
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm
The reservation is binding.
If the reservation is canceled 48 hours before the visit, we charge € 35.00 per person.
