Dear guests and friends of the 100/200,
The time has finally come: “The season” is back!
Finally guests again in summer and finally cooking purely vegetarian again.
We’re really looking forward to it, because it’s incredibly challenging for us.
And we love that!
There is also a wonderful explanation of the hourly table.
And what else?
Read for yourself.
Stay with us.
Best regards,
Sophie Lehmann and Thomas Imbusch
The price increase will also apply to existing credit balances (cancelations/rebookings and vouchers) from July!
Until then, you are welcome to visit “Feld&Flur” at the originally booked conditions.
Inquiries by mail.
Finally another full year 100/200.
Four themes.
Four times everything new.
And yet typically 100/200.
And from July 6, “Die Saison” – the purely vegetarian season.
The first time as a 2-star restaurant.
What does that mean?
It will be different.
Not because of the rating, but because it’s a new year, we’ve gotten to know our guests better and we have even more great partners.
A first draft by the great Wiebke Lehmann on how to present this abundance.
Beautiful, isn’t it?
Reservations can now be made online as usual at Tock.
But first some meat!
Until June 26, there is still “Feld&Flur” m the full, omnivorous meal.
For all those who don’t want to go without meat until October, when “Feuer&Rauch” continues, this is the chance for a completely satisfying evening.
In keeping with the “Field&Field” theme, the Brandherd Esskultur Akademie is currently focusing on beef.
A whole cow to be precise, which will be cut up, matured and prepared over the coming weeks.
So there’s a lot to learn.
And to eat!
…and to repair. From a purely economic point of view, it doesn’t make sense, but we love to preserve things. For us, this is also a form of appreciation and sustainability. #Complexity lies in simplicity
We also have something new for our guests: Mapelton sunglasses from our favorite optician Bellevue. #LiebestattLogo and no more frowning in the best weather!
And something tried and tested in a new guise: our all-time favorite sparkling wine from Ziereisen now has our label and will of course be generously refilled! When are you coming over? #theintoxication belongs to life
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Website made by Kaiserhappen
Restaurant 100/200
The Restaurant
The seasons
Reservations
FAQs
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Implementation of the website: Kaiserhappen
We look forward to receiving your reservation request.
The GLORIE is open for you :
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm
The reservation is binding.
If the reservation is canceled 48 hours before the visit, we charge € 35.00 per person.
