All the best for the end

Dear friends and enjoyment communities of the 100/200,

Today we are keeping it short and would just like to give you exclusive access to the new booking window.

We will get back to you in more detail at the provisional end of the season on December 22.

Until then – stay tuned.

Best regards,

Sophie Lehmann and Thomas Imbusch


“Field & meadow 2023”

You can already book your places for “Feld & Flur 2023” from February 8 to April 22, 2023 via the link below .

As always, beef will be the focal point of this season.

“Water & Salt” and our only vegetarian time, called “The Season”, then follow one after the other.


A little reminder:

  • December 22 is the last service for 2022

  • From January 05, the show continues once again with “Fire & Smoke

  • We’re not open on New Year’s Eve this year.
    But maybe finally in 2023?
    What do you think?

  • the last voucher dispatch will take place on December 21

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Small lunch -
The compact escalation at the weekend

Every Friday, Saturday and Sunday from 12:00 to 14:30
Enjoy a carefree lunch without compromising on anything! A lunch like in France: starter, main course, dessert.
Plus the signature dish “cheese toast”. So good.

We look forward to receiving your reservation request.
The GLORIE is open for you :

Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm

The reservation is binding.
If the reservation is canceled 48 hours before the visit, we charge € 35.00 per person.

[booking-form]
The GLORIE is open for you:
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 p.m.