{"id":3085,"date":"2023-05-17T10:27:07","date_gmt":"2023-05-17T10:27:07","guid":{"rendered":"https:\/\/www.100200.kitchen\/2023\/05\/17\/the-world-of-100-200-kitchen\/"},"modified":"2023-05-17T10:27:07","modified_gmt":"2023-05-17T10:27:07","slug":"the-world-of-100-200-kitchen","status":"publish","type":"post","link":"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/","title":{"rendered":"The world of 100\/200 kitchen"},"content":{"rendered":"
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Tasting menu<\/em><\/strong><\/p>\n

The heart of our philosophy.
\nCarte Blanche in four seasons. <\/em><\/p>\n

Until July 15, 2023 “Water & Salt”.
\nOne last time! <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u00c0 la carte- The gallery<\/em><\/strong><\/p>\n

Our selection of classic dishes is in line with the 100\/200 philosophy: “Simplicity is the key to complexity!”.<\/em><\/p>\n

Also possible without reservation.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The small menu – the hourly table<\/em><\/strong><\/p>\n

The same applies here: “Eat what’s on the table!”
\nNamely “water & salt”. <\/em><\/p>\n

But only in 3 courses.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The drinks<\/em><\/strong><\/p>\n

The convoys in the 100\/200 are outstanding – they tell the story of a great love.
\nOr would you prefer to choose from the map?
\nTake a look online… <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Tasting menu The heart of our philosophy. Carte Blanche in four seasons. Until July 15, 2023 “Water & Salt”. One last time! \u00c0 la carte- The gallery Our selection of classic dishes is in line with the 100\/200 philosophy: “Simplicity is the key to complexity!”. Also possible without reservation. The small menu – the hourly […]<\/p>\n","protected":false},"author":3,"featured_media":2915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-3085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive"],"yoast_head":"\nThe world of 100\/200 kitchen - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The world of 100\/200 kitchen - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"og:description\" content=\"Tasting menu The heart of our philosophy. Carte Blanche in four seasons. Until July 15, 2023 “Water & Salt”. One last time! \u00c0 la carte- The gallery Our selection of classic dishes is in line with the 100\/200 philosophy: “Simplicity is the key to complexity!”. Also possible without reservation. The small menu – the hourly […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/100200.kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-17T10:27:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Oeffnungszeiten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1246\" \/>\n\t<meta property=\"og:image:height\" content=\"994\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paul\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paul\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\"},\"author\":{\"name\":\"Paul\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/338372eb759457d8e88504212d2cf29d\"},\"headline\":\"The world of 100\/200 kitchen\",\"datePublished\":\"2023-05-17T10:27:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\"},\"wordCount\":103,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Oeffnungszeiten.jpg\",\"articleSection\":[\"Archive\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\",\"url\":\"https:\/\/www.100200.kitchen\/en\/2023\/05\/17\/the-world-of-100-200-kitchen\/\",\"name\":\"The world of 100\/200 kitchen - 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