{"id":3009,"date":"2022-12-16T10:11:42","date_gmt":"2022-12-16T10:11:42","guid":{"rendered":"https:\/\/www.100200.kitchen\/2022\/12\/16\/its-our-birthday-on-august-14-and-we-have-a-present-for-you-%e2%9d%a4%ef%b8%8f\/"},"modified":"2022-12-16T10:11:42","modified_gmt":"2022-12-16T10:11:42","slug":"its-our-birthday-on-august-14-and-we-have-a-present-for-you-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.100200.kitchen\/en\/2022\/12\/16\/its-our-birthday-on-august-14-and-we-have-a-present-for-you-%e2%9d%a4%ef%b8%8f\/","title":{"rendered":"It’s our birthday on August 14 and we have a present for you \u2764\ufe0f"},"content":{"rendered":"
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Dear friends and enjoyment communities of the 100\/200,<\/strong><\/p>\n

This week is our birthday and we will be four years old.<\/p>\n

On August 14, 2018, we had our first evening service and as happy as we were to finally welcome guests, we suffered a lot that evening… Thomas is also talking about this on the relevant social media this week.
\nJoin us on a little journey through time. <\/p>\n

And we want to celebrate with you!
\nOf course, because celebrating occasions is what we do best.
\nSo there’s a gift to go with the new annual ticket that many of our guests have requested. <\/p>\n

We have also been nominated by our colleagues.
\nAnd three times!
\nWe’ll also tell you what the Rolling Pin Awards are all about.
\nSo if you would like to give us a birthday present, please vote for us… <\/p>\n

Best regards,<\/p>\n

Sophie Lehmann and Thomas Imbusch<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Happy birthday, dear 100\/200!<\/h3>\n

What we haven’t experienced together in that time…<\/p>\n

One star, one green star, two closures, then two stars and one green star as well as other great awards.
\nEndless great experiences with guests and all sorts of things that we will still be telling our grandchildren about.
\nAnd, dear 100\/200, you don’t always make it easy for yourself.
\nWe also love that about you.
\nYou’ve got an edge and you strive to become a little better, more honest and more enjoyable every day. <\/p>\n

You have caused us many a sleepless night and many tears, as well as the odd argument.
\nBut in return you have given us great people and moments.
\nImpressive partners, unique employees and people of the heart.
\nAnd every day the chance to live what we love: Food and drink, pleasure, responsibility, community and excess. <\/p>\n

Here’s to the next 4 and (then at least 40) years!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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“The card of four” for the fourth birthday<\/h3>\n

To celebrate four years of 100\/200 appropriately, we are finally fulfilling the request for an annual pass: one ticket at \u20ac800.00 per person for one visit each season.
\nExclusively for you, dear regular guests and friends of the 100\/200! <\/strong><\/p>\n

And for everyone who buys their annual pass during the birthday week until August 14, there is a gift on their first visit: the four culinary classics of the 100\/200 for at home<\/strong>.
\nThen you can celebrate a little longer at home with brioche, sourdough bread, quark butter and 100\/200 sparkling wine.
\nOr have a suitable gift for your (gourmet) friends. <\/p>\n

Appointments can only be made by e-mail.
\nWe keep places available (especially at weekends), but cannot guarantee reservations at short notice. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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All good things come in threes!<\/h3>\n

Do you know the Rolling Pin?
\nAnd the Rolling Pin Awards? <\/p>\n

It’s about the 100 best chefs and the 50 best sommeliers in Germany.<\/strong> As well as many special prizes.
\nFor Ms. Lehmann, the “M\u00e2itre of the Year<\/strong>” award. <\/p>\n

The special thing about it is that it is a genuine industry award, as nominations and voting are carried out by colleagues.
\nSo either way, it’s a great honor and a pleasure. <\/p>\n

Anyone who can and wants to is of course welcome to give us their vote<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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And what else is there?<\/h3>\n

We are now open for you every Saturday<\/strong> until the end of the season.<\/p>\n

On August 12<\/strong>, we will be serving our beloved cheese toast for “Europe’s Best”<\/strong> on the MS Europa.
\nAnd on August 29<\/strong>, we are closed to attend a great event for “Seafood of Norway”<\/strong> with many esteemed colleagues.
\nThen you can meet us at the Rolling Pin Convention on September 10 <\/strong>.
\nAt lunchtime with a masterclass on the topic “On the plate and in the glass – eating without drinking is possible but pointless!” <\/p>\n

And by then you will be reading about us again.<\/p>\n

Until then, we can only recommend being our guests on “Die Saison”<\/strong> and listening to the latest podcast episodes<\/strong>.
\nThis time it will be quite amusing and provide deep insights into our little world of hosting. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Dear friends and enjoyment communities of the 100\/200, This week is our birthday and we will be four years old. On August 14, 2018, we had our first evening service and as happy as we were to finally welcome guests, we suffered a lot that evening… Thomas is also talking about this on the relevant […]<\/p>\n","protected":false},"author":3,"featured_media":2924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-3009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive"],"yoast_head":"\nIt's our birthday on August 14 and we have a present for you \u2764\ufe0f - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.100200.kitchen\/en\/2022\/12\/16\/its-our-birthday-on-august-14-and-we-have-a-present-for-you-%e2%9d%a4%ef%b8%8f\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It's our birthday on August 14 and we have a present for you \u2764\ufe0f - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"og:description\" content=\"Dear friends and enjoyment communities of the 100\/200, This week is our birthday and we will be four years old. 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