{"id":3000,"date":"2023-04-13T10:32:19","date_gmt":"2023-04-13T10:32:19","guid":{"rendered":"https:\/\/www.100200.kitchen\/2023\/04\/13\/2-stars-michelin-guide\/"},"modified":"2023-04-13T10:32:19","modified_gmt":"2023-04-13T10:32:19","slug":"2-stars-michelin-guide","status":"publish","type":"post","link":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/","title":{"rendered":"2 stars Michelin Guide"},"content":{"rendered":"

Dear friends and enjoyment communities of the 100\/200,<\/strong><\/h3>\n

The last days of “Feld & Flur” have begun.
\nWe have put our first candidate through its paces.
\nWe were able to confirm two stars.
\nQuite a good result for the first week of April, isn’t it? <\/p>\n

Maybe we’ll see you at “Feld & Flur” but hopefully at the latest for “Water & Salt” from May 05, 2023.<\/p>\n

Until then, stay tuned!<\/p>\n

Best regards,<\/p>\n

Sophie Lehmann and Thomas Alfons Imbusch<\/strong><\/p>\n

Worth a detour.<\/h3>\n

Two MICHELIN stars: top cuisine – worth a detour!<\/strong><\/p>\n

What an experience!
\nOn the 3rd floor of the inconspicuous factory building, the open kitchen takes center stage in a loft-like room in “industrial chic”.
\nOn the fantastic Molteni stove, a creative surprise menu is created at 100 or 200 degrees (hence the name), which is completely adapted to the seasons.
\nA nice introduction: the show bar with the raw ingredients.
\nThe focus is on sustainability and small producers that you know personally.
\nRespect for food is the name of the game here!
\nWith passion and his own style, Thomas Imbusch gives the dishes honesty and naturalness.
\nServed with organic or non-alcoholic wines.
\nTip: 3-course menu at the “hourly table” by the window front.
\nOr would you prefer to enjoy recommendations from the kitchen in the gallery?
\nNote: Reservation via ticket system. <\/em><\/p>\n

Again, very proud that we are allowed to do what we love.
\nAnd we do it every day! <\/p>\n

#michelin2stars<\/p>\n

May makes everything new.<\/h3>\n

From May to July, the 100\/200 opens at midday. <\/strong><\/p>\n

We look forward to welcoming you to the “Water & Salt” season on Friday and Saturday from 12:00 noon<\/strong>.
\nEscalation at noon<\/strong>.
\nIt’s going to be great!
\nMenu, hourly table or gallery.
\nWhen will you be joining us? <\/p>\n

Wednesday to Saturday<\/strong> we also welcome you to our kitchen in the evening as usual.<\/p>\n

All guests who want to celebrate lunch with us in May will receive a small gift from our kitchen to take home. <\/strong><\/p>\n

Academy and tears.<\/h3>\n

After a whole week of exams, Alejandro Beschorner cooked his final menu for 16 guests at 100\/200 on April 2.
\nAnd with that we can officially say that the Brandherd Esskultur Academy can present its first restaurateur for the future.
\nWe are so incredibly proud of Alejo and have cried many tears of joy.
\nSo incredibly grateful to be able to go our own way in gastronomy. <\/p>\n

Alejandro will be back with us for “Fire & Smoke 2023”.<\/p>\n

You can find impressions of the week on Instagram<\/a><\/p>\n

We try to explain what the Academy<\/a> is in this podcast episode.<\/p>\n

#brandherdesskulturakademie<\/p>\n

Dear friends and taste communities of 100\/200,<\/strong><\/h3>\n

The last days of “Feld & Flur” have begun.
\nWe put our first candidate through its paces.
\nWe could confirm two stars.
\nQuite a good result for the first week of April, right? <\/p>\n

Maybe we’ll see each other for “Feld & Flur” for the last available services, but hopefully for “Water & Salt” from May 5th, at the latest.<\/p>\n

Until then, stay with us!<\/p>\n

Warm regards,<\/p>\n

Sophie Lehmann and Thomas Alfons Imbusch<\/p>\n

Worth a detour.<\/p>\n

Worth a detour.<\/strong><\/p>\n

Two MICHELIN stars: top cuisine – worth a detour!<\/p>\n

What an experience! On the 3rd floor of the inconspicuous factory building, the focus is on the open kitchen in a loft-like room with “industrial chic.” A creative surprise menu is created on the great Molteni stove at 100 or 200 degrees (hence the name), which is completely adapted to the seasons. Pleasant atmosphere: the show bar with raw ingredients. They rely on sustainability and small producers that they know personally. Respect for the food is the order of the day here! With passion and his own style, Thomas Imbusch gives the dishes honesty and naturalness. Plus organic or non-alcoholic wines. Tip: 3-course menu at the “hourly table” at the window front. Or would you instead enjoy recommendations from the kitchen on the gallery? Note: Reservation via ticket system.<\/em><\/p>\n

Again very proud that we can do what we love.
\nAnd that every day! <\/strong><\/p>\n

#michelin2stars<\/p>\n

Everything is new in May.<\/strong><\/p>\n

From May to July 100\/200 opens for lunch.<\/p>\n

We look forward to welcoming you to the “Wasser & Salz” season on Friday and Saturday from 12:00 p.m. – Lunch Escalation.
\nThis is going to be great!
\nMenu, “Stundentisch” or “Die Empore”.
\nWhen are you coming to us? <\/p>\n

We also welcome you as usual in our kitchen for dinner from Wednesday to Saturday.<\/p>\n

All guests who want to celebrate lunch with us in May will be delighted with a small gift from our kitchen to take home.<\/strong><\/p>\n

Academy and Tears.<\/strong><\/p>\n

After a whole week of exams, Alejandro Beschorner cooked his final meal for 16 guests in the 100\/200 on April 2nd.
\nAnd with that, we can officially say that the Brandherd Esskultur Academy can present the first restaurateur for the future.
\nWe are so incredibly proud of Alejo and cried many tears of joy.
\nExtremely grateful to be able to go our way in terms of gastronomy. <\/p>\n

Alejandro will be back with us for “Feuer & Rauch 2023”.<\/p>\n

Impressions of the week can be found on Instagram<\/p>\n

In the podcast episode, we try to explain what the academy is.<\/p>\n

#brandherdesskulturakademie<\/p>\n","protected":false},"excerpt":{"rendered":"

Dear friends and enjoyment communities of the 100\/200, The last days of “Feld & Flur” have begun. We have put our first candidate through its paces. We were able to confirm two stars. Quite a good result for the first week of April, isn’t it? Maybe we’ll see you at “Feld & Flur” but hopefully […]<\/p>\n","protected":false},"author":3,"featured_media":2917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-3000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive"],"yoast_head":"\n2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"og:description\" content=\"Dear friends and enjoyment communities of the 100\/200, The last days of “Feld & Flur” have begun. We have put our first candidate through its paces. We were able to confirm two stars. Quite a good result for the first week of April, isn’t it? Maybe we’ll see you at “Feld & Flur” but hopefully […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/100200.kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-13T10:32:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1812\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paul\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paul\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\"},\"author\":{\"name\":\"Paul\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/338372eb759457d8e88504212d2cf29d\"},\"headline\":\"2 stars Michelin Guide\",\"datePublished\":\"2023-04-13T10:32:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\"},\"wordCount\":851,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg\",\"articleSection\":[\"Archive\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\",\"url\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\",\"name\":\"2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\",\"isPartOf\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg\",\"datePublished\":\"2023-04-13T10:32:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage\",\"url\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg\",\"contentUrl\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg\",\"width\":1812,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.100200.kitchen\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2 stars Michelin Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#website\",\"url\":\"https:\/\/www.100200.kitchen\/en\/\",\"name\":\"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\",\"description\":\"Zwei Sterne-Restaurant in Hamburg\",\"publisher\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.100200.kitchen\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#organization\",\"name\":\"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\",\"url\":\"https:\/\/www.100200.kitchen\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Logo-100200.png\",\"contentUrl\":\"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Logo-100200.png\",\"width\":567,\"height\":250,\"caption\":\"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\"},\"image\":{\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/100200.kitchen\",\"https:\/\/www.instagram.com\/100200.kitchen\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/338372eb759457d8e88504212d2cf29d\",\"name\":\"Paul\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1077b1e3a764b2a81a6a13a4a166b3266f9098d311156215c7db9c96c603a869?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1077b1e3a764b2a81a6a13a4a166b3266f9098d311156215c7db9c96c603a869?s=96&d=mm&r=g\",\"caption\":\"Paul\"},\"url\":\"https:\/\/www.100200.kitchen\/en\/author\/paul\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/","og_locale":"en_US","og_type":"article","og_title":"2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","og_description":"Dear friends and enjoyment communities of the 100\/200, The last days of “Feld & Flur” have begun. We have put our first candidate through its paces. We were able to confirm two stars. Quite a good result for the first week of April, isn’t it? Maybe we’ll see you at “Feld & Flur” but hopefully […]","og_url":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/","og_site_name":"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","article_publisher":"https:\/\/www.facebook.com\/100200.kitchen","article_published_time":"2023-04-13T10:32:19+00:00","og_image":[{"width":1812,"height":2560,"url":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","type":"image\/jpeg"}],"author":"Paul","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Paul","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#article","isPartOf":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/"},"author":{"name":"Paul","@id":"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/338372eb759457d8e88504212d2cf29d"},"headline":"2 stars Michelin Guide","datePublished":"2023-04-13T10:32:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/"},"wordCount":851,"commentCount":0,"publisher":{"@id":"https:\/\/www.100200.kitchen\/en\/#organization"},"image":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","articleSection":["Archive"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/","url":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/","name":"2 stars Michelin Guide - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","isPartOf":{"@id":"https:\/\/www.100200.kitchen\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage"},"image":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","datePublished":"2023-04-13T10:32:19+00:00","breadcrumb":{"@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#primaryimage","url":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","contentUrl":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","width":1812,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/www.100200.kitchen\/en\/2023\/04\/13\/2-stars-michelin-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.100200.kitchen\/en\/"},{"@type":"ListItem","position":2,"name":"2 stars Michelin Guide"}]},{"@type":"WebSite","@id":"https:\/\/www.100200.kitchen\/en\/#website","url":"https:\/\/www.100200.kitchen\/en\/","name":"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","description":"Zwei Sterne-Restaurant in Hamburg","publisher":{"@id":"https:\/\/www.100200.kitchen\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.100200.kitchen\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.100200.kitchen\/en\/#organization","name":"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","url":"https:\/\/www.100200.kitchen\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.100200.kitchen\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Logo-100200.png","contentUrl":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/Logo-100200.png","width":567,"height":250,"caption":"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE"},"image":{"@id":"https:\/\/www.100200.kitchen\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/100200.kitchen","https:\/\/www.instagram.com\/100200.kitchen\/"]},{"@type":"Person","@id":"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/338372eb759457d8e88504212d2cf29d","name":"Paul","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.100200.kitchen\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1077b1e3a764b2a81a6a13a4a166b3266f9098d311156215c7db9c96c603a869?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1077b1e3a764b2a81a6a13a4a166b3266f9098d311156215c7db9c96c603a869?s=96&d=mm&r=g","caption":"Paul"},"url":"https:\/\/www.100200.kitchen\/en\/author\/paul\/"}]}},"jetpack_featured_media_url":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/08\/IMG_17562-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/posts\/3000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/comments?post=3000"}],"version-history":[{"count":0,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/posts\/3000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/media\/2917"}],"wp:attachment":[{"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/media?parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/categories?post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.100200.kitchen\/en\/wp-json\/wp\/v2\/tags?post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}