{"id":2998,"date":"2023-05-04T10:30:16","date_gmt":"2023-05-04T10:30:16","guid":{"rendered":"https:\/\/www.100200.kitchen\/2023\/05\/04\/one-last-time-water-salt\/"},"modified":"2023-05-04T10:30:16","modified_gmt":"2023-05-04T10:30:16","slug":"one-last-time-water-salt","status":"publish","type":"post","link":"https:\/\/www.100200.kitchen\/en\/2023\/05\/04\/one-last-time-water-salt\/","title":{"rendered":"One last time “water & salt”"},"content":{"rendered":"
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Hand-fished turbot, brill and sole<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n

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Dear friends and enjoyment communities of the 100\/200,<\/strong><\/h3>\n

Next Friday the time has finally come: we are starting the new season!
\nUntil mid-July, the 100\/200 is all about “Water & Salt”. <\/p>\n

Have you already reserved your seats?<\/p>\n

We look forward to seeing you again.
\nStay with us until then! <\/p>\n

Best regards, Sophie Lehmann and Thomas Alfons Imbusch<\/strong><\/p>\n

“Water & Salt 2023”<\/h3>\n

From May 5, the focus will be on fish and seafood of a quality that is almost unheard of in a restaurant.
\nWhether you love the world of water or not is irrelevant, because the tasting menu Thomas Imbusch has put together here is unique! <\/p>\n

However, this will probably be the last season in which we focus on fish and seafood as a complete menu.
\nAll the more reason to reserve your seats now! <\/p>\n

Opening hours until July 15, 2023<\/strong><\/h3>\n

Dinner:<\/strong><\/p>\n

Tuesday to Saturday from 18:30<\/strong><\/p>\n

Lunch:<\/strong><\/p>\n

Friday and Saturday from 12:00 noon <\/strong><\/p>\n

Fancy a little something?<\/h3>\n

Then you are always welcome in the gallery.
\nBy reservation via Tock or spontaneously for lunch or dinner. <\/p>\n

This is how classical music makes sense!<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hand-fished turbot, brill and sole Dear friends and enjoyment communities of the 100\/200, Next Friday the time has finally come: we are starting the new season! Until mid-July, the 100\/200 is all about “Water & Salt”. Have you already reserved your seats? We look forward to seeing you again. Stay with us until then! Best […]<\/p>\n","protected":false},"author":3,"featured_media":2916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-2998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive"],"yoast_head":"\nOne last time "water & salt" - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.100200.kitchen\/en\/2023\/05\/04\/one-last-time-water-salt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One last time "water & salt" - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" \/>\n<meta property=\"og:description\" content=\"Hand-fished turbot, brill and sole Dear friends and enjoyment communities of the 100\/200, Next Friday the time has finally come: we are starting the new season! 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