{"version":"1.0","provider_name":"Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","provider_url":"https:\/\/www.100200.kitchen\/en\/","title":"The podcast from the 100\/200 - Restaurant 100\/200 (2 Michelin Sterne) und GLORIE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ef2G4jOS0O\"><a href=\"https:\/\/www.100200.kitchen\/en\/the-podcast-from-the-100-200\/\">The podcast from the 100\/200<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.100200.kitchen\/en\/the-podcast-from-the-100-200\/embed\/#?secret=Ef2G4jOS0O\" width=\"600\" height=\"338\" title=\"&#8220;The podcast from the 100\/200&#8221; &#8212; Restaurant 100\/200 (2 Michelin Sterne) und GLORIE\" data-secret=\"Ef2G4jOS0O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.100200.kitchen\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Live on tape The podcast from the restaurant 100\/200 Eavesdropping menu: Since April 2021 gives it ours own Podcast on Spotify. We illuminate the Gastronomy in the General and in the Detail. We discuss the Handling with Crises, the Meaning from Service, Education and Career in the Gastronomy. We speak about Guests and hospitality. We [&hellip;]","thumbnail_url":"https:\/\/www.100200.kitchen\/wp-content\/uploads\/2024\/07\/100200-Header.webp","thumbnail_width":2400,"thumbnail_height":1800}